Easy Soft Sugar Cookie Recipe

Easy Soft Sugar Cookie Recipe: Bake delightful soft sugar cookies effortlessly with this simple recipe. A treat for all ages! 🍪

This holiday season, elevate your Christmas cookie game with the most flawless sugar cookie recipe you’ll ever come across. These delectable treats not only hold their shape but also don’t spread in the oven, making them ideal for festive cut-outs. And if that’s not enough, we’ve got a foolproof icing recipe that dries firm without being rock-hard. So, get ready to impress your guests and delight your loved ones with this irresistible addition to your Christmas cookie tray!

Soft sugar cookies are a delightful treat, and adding sour cream to the recipe makes them even more tender and delicious. If you prefer a softer cut-out cookie, this sugar cookie recipe is perfect for you. With a rating of 3.9 out of 5 stars, these cookies have received positive reviews for their taste and texture.

Preparation Time: 30 minutes
Total Time: 2 hours and 45 minutes
Yield: Approximately 36 cookies

Ingredients:

  • 1 1/2 cups sugar
  • 1 cup Land O Lakes® Butter, softened
  • 2 large Land O Lakes® Eggs
  • 1 teaspoon vanilla
  • 2 teaspoons freshly grated orange zest
  • 4 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Decorator sugars (optional for sprinkling on top)

Instructions:

STEP 1: Creaming the Butter and Sugar

  • In a mixing bowl, combine the sugar and softened Land O Lakes® Butter.
  • Beat the mixture at medium speed, scraping the sides of the bowl often, until it becomes creamy and well combined.

STEP 2: Adding Flavors

  • Add the Land O Lakes® Eggs, vanilla, and freshly grated orange zest to the bowl.
  • Continue beating the mixture until all the ingredients are well mixed.

STEP 3: Mixing the Dry Ingredients

  • In another bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  • Gradually add the dry flour mixture to the wet ingredients in the mixing bowl.
  • Beat at low speed, and alternate adding the flour mixture with the sour cream.
  • Scrape the bowl often to ensure all the ingredients are thoroughly combined.

STEP 4: Chilling the Dough

  • Divide the dough into thirds and wrap each portion in plastic food wrap.
  • Refrigerate the wrapped dough for at least 2 hours or until it becomes firm.

STEP 5: Preparing the Cookies

  • Preheat your oven to 400°F (200°C).
  • On a lightly floured surface, roll out one portion of the chilled dough at a time (keep the remaining dough refrigerated).
  • Roll out the dough to 1/4 inch thickness.
  • Cut out the cookies using 3-inch cookie cutters of your choice.
  • Place cut-out cookies 1 inch apart on ungreased cookie sheet.
  • Optionally, you can sprinkle decorator sugars on top of the cookies before baking, or you can bake them plain.

STEP 6: Baking the Cookies

  • Bake the cookies in the preheated oven for 6-9 minutes, or until the edges are lightly browned.

Enjoy these soft sugar cookies with a cup of milk, or share them with family and friends for a delightful treat!

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