Homemade Mochi Donuts Recipe: Learn how to make delightful homemade mochi donuts that boast a crispy exterior and a light, fluffy interior with the characteristic mochi chew. Not overly sweet, these donuts are perfect for those who prefer a more subtle sweetness in their treats. Follow this simple recipe to create 9 delectable mochi donuts that are sure to impress your family and friends.
The Irresistible Mochi Donuts Recipe
- Sweet Rice Flour: The key ingredient that gives Mochi Donuts their distinct chewy texture.
- Potato Starch: Contributes to the softness and fluffiness of the donuts.
- Tapioca Flour: Enhances the elasticity and chewiness of the dough.
- Xanthan Gum: Helps improve the dough’s structure and binding properties.
- Flour: A necessary element to combine with the other flours for the perfect balance.
- Sugar: Adds sweetness to the donuts, making them absolutely delightful.
- Baking Soda and Baking Powder: These leavening agents create the donuts’ light and airy interior.
- Salt: A pinch of salt brings out the flavors and balances the sweetness.
- Buttermilk: Provides moisture and a subtle tangy flavor to the donuts.
- Nutmeg: A hint of nutmeg elevates the taste profile with its warm and aromatic notes.
- Butter: Adds richness to the dough, resulting in a tender and luscious treat.
- Eggs: Act as a binder, giving structure to the donuts.
- 1 ½ cups Mochiko (sweet white rice flour, like Asian’s Best), plus extra for dusting
- 1 cup tapioca flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- ⅔ cup whole milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- Canola oil for frying
- 1 ¼ cups powdered sugar
- 2 tablespoons whole milk, if needed
- ½ teaspoon vanilla extract
- 1 tablespoon ground freeze-dried fruit (e.g., strawberry, mango, or dragon fruit)
- In the bowl of a stand mixer fitted with the paddle attachment, combine Mochiko, tapioca flour, granulated sugar, baking powder, and kosher salt. Mix until well blended, about 1 minute.
- Add the whole milk, melted butter, vanilla extract, and egg to the dry ingredients. Beat on low speed until a smooth dough forms, approximately 1 to 2 minutes. The dough will be slightly sticky.
- Lightly dust a clean work surface with rice flour and turn the dough onto it. Divide the dough into quarters and, working in batches, roll each quarter into an 18-inch-long rope about 1-inch wide.
- Cut each rope into 1-inch pieces and roll each piece into a ball. Wet your hands as needed to help shape the dough (you should have about 72 dough balls for 9 donuts).
- Cut 9 square pieces of parchment paper, each measuring 5×5 inches. Arrange 8 dough balls onto each piece of parchment in a ring formation, about 3 ½ inches in diameter, connecting them side by side and using water to seal them together.
- Pour canola oil into a large Dutch oven to a depth of 2 inches. Heat over medium-high heat until the oil reaches 350 degrees F (175 degrees C).
- Place 3 dough rings, along with parchment, into the hot oil. Remove the parchment with tongs once the dough floats to the top. Fry until the donuts turn golden and puffed, turning them once halfway through, for approximately 2 to 3 minutes. Transfer the fried donuts to a wire rack lined with paper towels and let them cool for 10 minutes. Repeat the frying process with the remaining dough rings.
- For the glaze, whisk powdered sugar, 2 tablespoons of whole milk, and vanilla extract in a medium bowl. Adjust the consistency by adding more milk, 1 teaspoon at a time, until it reaches the texture of heavy cream.
- Dip the tops of 4 or 5 donuts into the glaze and place them on a wire rack. Stir 2 teaspoons of dried fruit powder into the remaining glaze and dip the remaining donuts. Sprinkle the glazed donuts with the remaining fruit powder.
These homemade mochi donuts are a delightful treat that strikes the perfect balance of sweetness and chewiness. Enjoy their crispy exterior and soft interior, enhanced by the flavorful fruit glaze. Create a batch of these unique and scrumptious donuts to savor the delightful taste of mochi in every bite.