The Mediterranean diet is known for its health benefits, and a “green” Mediterranean diet emphasizes plant-based foods even more.
10 of the best green Mediterranean diet foods:
Leafy Greens: Vegetables rich in vitamins and minerals, such as vitamin K, vitamin A, calcium, and folate, include spinach, kale, arugula, and Swiss chard. The antioxidants lutein and zeaxanthin, which support eye health and may lower the risk of chronic diseases, are also abundant in them.
Olive Oil – The Liquid Gold
An essential component of the Mediterranean diet is extra virgin olive oil. It has monounsaturated fats, especially oleic acid, which has been linked to a lower risk of heart disease. Antioxidants and anti-inflammatory chemicals found in olive oil may help prevent a number of disorders.
Avocado is a special fruit that is abundant in good fats, particularly monounsaturated fats, which can lower levels of harmful cholesterol. In addition, it’s a wonderful source of fiber, potassium-rich minerals, and vitamins like vitamin K and B.
Nuts and Seeds:
Chia seeds, almonds, walnuts, flaxseeds, and flaxseed oil are all great sources of protein, fiber, and healthy fats. These foods can enhance general health, encourage satiety, lower the risk of heart disease, and aid weight loss.
Powerhouses of plant-based protein include lentils, chickpeas, and beans. Additionally, they include a lot of fiber, which promotes healthy digestion and lowers blood sugar. Those who want to consume less meat while still getting enough protein should choose legumes.
Whole Grains: Foods made from whole grains, such as quinoa, brown rice, and whole wheat pasta, are a good source of complex carbs, fiber, vitamins, and minerals. Compared to refined grains, they have a lower glycemic index, which helps to maintain blood sugar levels and encourage feelings of fullness.
Fruits: Apples, citrus fruits like oranges and grapefruits, and berries like blueberries and strawberries are high in antioxidants and vitamins, particularly vitamin C. These vitamins and minerals aid immune health and may lower the risk of chronic illnesses.
Fatty fish, particularly sardines and salmon, are great suppliers of the omega-3 fatty acids EPA and DHA. These fatty acids are good for the heart and the brain because they have anti-inflammatory effects.
Herbs and Spices: Spices like turmeric and garlic, together with herbs like basil, oregano, and rosemary, not only give taste to your food but also provide health advantages. For instance, curcumin, which is present in turmeric, has strong anti-inflammatory and antioxidant properties.
Include a range of vibrant vegetables in your diet, such as bell peppers, which are high in vitamin C, tomatoes, which are high in lycopene, and cucumbers, which are hydrating and low in calories. Because of this variety, you may be guaranteed to acquire a variety of vitamins, minerals, and antioxidants for good health.
You can adopt a green Mediterranean eating pattern, which is linked to a number of health advantages, including a decreased risk of chronic diseases like heart disease and diabetes, by incorporating these foods into your diet.