Mutton Chops Recipe: In this article, we’ll explore two mouthwatering ways to prepare spicy mutton chops using an array of aromatic Indian spices. Whether you prefer a curry-style mutton chops or a dry roasted version, both are guaranteed to be absolutely delicious! While the list of ingredients might seem overwhelming, each spice plays a crucial role in creating a burst of flavors that are totally worth it. Fear not, we’ve also included substitutions for hard-to-find spices from Indian stores. Feel free to adjust the spice levels to your liking, and get ready to impress your family and friends with this unique mutton chops recipe, perfect for Sunday brunch or hosting a party!
Curry-Style Spicy Mutton Chops Recipe:
Ingredients:
- Mutton chops (Goat meat) or lamb meat (substitute)
- Onions, finely chopped
- Tomatoes, pureed or finely chopped
- Ginger-garlic paste
- Yogurt (optional)
- Cooking oil or ghee
- Fresh cilantro, chopped (for garnish)
Spice Blend:
- Red chili powder (adjust to your spice tolerance)
- Turmeric powder
- Cumin powder
- Coriander powder
- Garam masala
- Kashmiri chili powder (substitute: paprika for color)
- Whole spices: cinnamon, cloves, cardamom
Instructions:
- Marinate the mutton chops in yogurt (optional), ginger-garlic paste, and a pinch of turmeric powder. Let it sit for at least 30 minutes to tenderize the meat and enhance the flavors.
- In a large, heavy-bottomed pot or pan, heat the cooking oil or ghee over medium heat. Add the whole spices (cinnamon stick, cloves, and cardamom pods) to release their aroma.
- Stir in the finely chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and cook for a few more minutes until the raw smell disappears.
- Incorporate the spice blend (red chili powder, cumin powder, coriander powder, Kashmiri chili powder, and garam masala) into the mixture.
- Add the pureed or finely chopped tomatoes to create a rich, flavorful gravy. Cook until the oil starts separating from the mixture.
- Now, add the marinated mutton chops to the pot and mix them well with the spice-infused gravy.
- Cover the pot and let the mutton chops simmer on low heat until they are tender and cooked thoroughly. You can also add a little water if needed.
- Once the mutton chops are cooked to perfection, garnish with fresh cilantro before serving.
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Dry Roasted Spicy Mutton Chops Recipe:
Ingredients:
- Mutton chops (Goat meat) or lamb meat (substitute)
- Lemon juice
- Cooking oil
- Fresh cilantro, chopped (for garnish)
Spice Blend:
- Red chili powder (adjust to your spice tolerance)
- Turmeric powder
- Cumin powder
- Coriander powder
- Garam masala
- Black pepper powder
Instructions:
- Marinate the mutton chops in lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper powder, and a drizzle of cooking oil. Allow the flavors to infuse by letting the chops sit for at least 30 minutes.
- Preheat the oven to a high broil or prepare a grill pan.
- If using the oven, place the marinated mutton chops on a baking sheet lined with aluminum foil.
- Cook the chops on each side until they are well-browned and cooked to your desired level of doneness.
- If using a grill pan, preheat it over medium-high heat and grill the mutton chops on each side until they are nicely charred and cooked.
- Once the mutton chops are ready, garnish with fresh cilantro before serving.
Conclusion:
Whichever method you choose, these spicy mutton chops are sure to leave your taste buds singing with delight. Enjoy these delectable chops with rice, flatbread, or your favorite sides. Get ready to impress your guests at gatherings or indulge in a special Sunday brunch with your loved ones. Happy cooking and bon appétit!